Property Description

The King’s Arms will attract an affluent, mature clientele, offering an elegant atmosphere for relaxed, upscale leisure. With premium offerings and a comfortable setting, it provides a welcoming space for socialising and unwinding. Bring your experience in managing a team and executing a plan to build a successful pub business. What would you do with this pub to execute our retail offer. The area Situated in Silsden, Yorkshire, The King’s Arms is an iconic stone-built pub on a bustling road in an affluent and growing village. With a mix of high and medium affluence, particularly among mature customers, and a population of 4,333 adults within a 10-minute walk and 6,560 within 20 minutes, this pub is well-positioned to serve the local community The offer Drinks: Enjoy a wide range of beverages at The King’s Arms, featuring popular lagers like Fosters and premium options like Neck Oil, as well as traditional cask ales. Our selection is designed to appeal to a broad audience, with Inch’s as our main draught cider. Coffee: Start your day with a quality cup of coffee from our straightforward selection. We focus on simplicity and quality to ensure a good beginning to your day. Events: The King’s Arms will offer entertainment during special occasions to enhance your pub experience. While not the focus, these events will help extend visits, particularly during quieter times, with offerings like pub quizzes Available on our management agreement, Just Add Talent, the pub has a tried and tested food & drinks offer We’re always open to new ideas, what would you do to drive trade? The right operator for the Kings Arms will have extensive experience in a similar hospitality businesses. They will have a clear vision for their marketing strategy and can create a memorable experience for the customers. If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to the pub’s next chapter… A full list of works and pub floor plan can be found in the ‘refurbishment details’ in the downloads.

The pubs trading area and facilities post refurbishment will be: Main trading area with bar 72 internal covers 48 external covers Function room Heineken Smart Dispense Car park with 13 spaces

Private accommodation consists of 2 bedrooms, a living room, kitchen, bathroom.

Please refer to the Premises Licence for full details.

Agreement Type

Just Add Talent

Property Facilities

Refurbishment Planned Live Sports Cask Ale Live Music Parking Private Accommodation

Property Financials

Approx. Total Ingoings

£4,000

Annual Rent

TBC

Additional Information

In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month's rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs are not included in the rent model or ongoing costs below.
Note that on FRI Agreements deposits will always be 3 month's rent in advance and fixtures and fittings (F&F) must always be purchased.

A deposit of 6 month's rent will be required for operators trading under a Limited Company with no Guarantors.
The above figures are provided as a guide only and will be finalised as part of the commercial agreement
* All figures quoted are exclusive of VAT
** Deposit build up will be payable over a maximum of 24 months
*** Fixtures and Fittings annual rental fee should be estimated at 15% of the F&F value. The actual F&F value will be determined on the day of entry
**** Maintenance Compliance Charge relates to the fees for various statutory inspections
***** Estimated Legal Fees is a charge applied to your account by SP&B for creation of your Lease. You are required to engage and pay for your own solicitor - your solicitor's fees are not included in the above estimate

The above figures are provided as a guide only and will be finalised as part of the commercial agreement.

All figures quoted are exclusive of VAT
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.

Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.

The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month's rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs should be included in your financial assumptions in your business plan. Note that on FRI and Investment Tenancy Agreements deposits will always be 3 month's rent in advance and fixtures and fittings (F&F) must always be purchased. A deposit of 6 month's rent will be required for operators trading under a Limited Company with no Guarantors. In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
* The above figures are provided as a guide only and will be finalised as part of the commercial agreement.
** All figures quoted are exclusive of VAT

MISREPRESENTATION ACT 1967

My Hospitality Solutions Ltd advises that the contents of these particulars are believed to be correct and Lessees should satisfy themselves that they are accurate.

The information and images displayed about the properties advertised comprise a property advertisement only. My Hospitality Solutions Ltd is not liable for the accuracy or completeness of the advertisement or any linked or associated information and My Hospitality Solutions Limited has no control over the content.

Whether you’re new to the industry or you’ve got a portfolio of pubs, we’ve been helping talented publicans create amazing pubs for decades. Find out how we can help you meet your ambitions and take the next step.

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