Property Description
The area
The Bridge Inn is located in the charming village of Sandiacre, which is strategically positioned seven miles west of Nottingham and nine miles east of Derby. This places Sandiacre within the Greater Nottingham urban area, making it a convenient spot for both locals and visitors from nearby cities.
The inn enjoys a prominent position on the main thoroughfare that runs through the village. This prime location ensures high roadside visibility, attracting attention from passing vehicles. The Bridge Inn benefits from a strong local customer base, thanks to the diverse housing estates in the vicinity. This mix of residential areas provides a steady stream of patrons, contributing to the inn’s vibrant and welcoming atmosphere.
The offer
Available on our management agreement, Just Add Talent, the pub has a tried and tested food & drinks offer. The food will make up 20% of the pubs total wet & dry sales.
Click here for more information on Just Add Talent
The success of The Bridge Inn will be driven by a proven and robust rhythm of the week, featuring live music, entertainment, Sky Sports, TNT, bingo, quiz nights, and more. These events will ensure a steady flow of patrons and create a lively atmosphere that keeps customers coming back. You will work closely with the local customer base to understand and activate their needs.
If you’ve benefited from managing or supervising a pub, we’d love to hear what experience you can bring.
The right operator for this pub will have experience in a community led hospitality businesses at management level. They will have high retail standards and can create a memorable experience for the customers.
If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to the pubs next chapter…
The Bridge Inn will be undergoing a refurbishment which will cover the interior and exterior of the pub.
A full list of works and pub floor plan can be found in the ‘refurbishment details’ in the downloads.
The pubs trading area and facilities post refurbishment will be:
3 Key zones; bar area, sports & dining
106 internal covers
140 external covers
Catering kitchen
HEINEKEN SmartDispense
Extensive beer garden with children’s play area
Large car park with 48 spaces
Private accommodation consists of multiple bedrooms, a living room, kitchen, bathroom and office.
Premises license available on request.
Agreement Type
Just Add Talent
Property Facilities
Refurbishment Planned
Private Accommodation
Kitchen
Outdoor Trade
Parking
Property Financials
Additional Information
In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month's rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs are not included in the rent model or ongoing costs below.
Note that on FRI Agreements deposits will always be 3 month's rent in advance and fixtures and fittings (F&F) must always be purchased.
A deposit of 6 month's rent will be required for operators trading under a Limited Company with no Guarantors.
The above figures are provided as a guide only and will be finalised as part of the commercial agreement
* All figures quoted are exclusive of VAT
** Deposit build up will be payable over a maximum of 24 months
*** Fixtures and Fittings annual rental fee should be estimated at 15% of the F&F value. The actual F&F value will be determined on the day of entry
**** Maintenance Compliance Charge relates to the fees for various statutory inspections
***** Estimated Legal Fees is a charge applied to your account by SP&B for creation of your Lease. You are required to engage and pay for your own solicitor - your solicitor's fees are not included in the above estimate
* The above figures are provided as a guide only and will be finalised as part of the commercial agreement.
** All figures quoted are exclusive of VAT
The above figures are provided as a guide only and will be finalised as part of the commercial agreement.
All figures quoted are exclusive of VAT
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.
Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.
The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month's rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs should be included in your financial assumptions in your business plan. Note that on FRI and Investment Tenancy Agreements deposits will always be 3 month's rent in advance and fixtures and fittings (F&F) must always be purchased. A deposit of 6 month's rent will be required for operators trading under a Limited Company with no Guarantors. In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
MISREPRESENTATION ACT 1967
My Hospitality Solutions Ltd advises that the contents of these particulars are believed to be correct and Lessees should satisfy themselves that they are accurate.
The information and images displayed about the properties advertised comprise a property advertisement only. My Hospitality Solutions Ltd is not liable for the accuracy or completeness of the advertisement or any linked or associated information and My Hospitality Solutions Limited has no control over the content.
