Markfield
Second Chef
It’s hotting up in our kitchens! How exciting would it be to work in a dynamic, fast-paced environment with highly skilled team members preparing the food you and the people around you love?
Are you passionate about producing and presenting amazing food? We’re on the lookout for a Second Chef!
Have you got what it takes?
Proactive and passionate, you’ll be comfortable leading the kitchen. You’ll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.
Perhaps you want to climb the culinary ladder? We’ll support you to complete your Chefs Professional Development training and work towards a Head Chef role where you'll have your very own kitchen
As Second Chef you’ll:
What you get from us:
At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
We’ve been running pubs and brewing beer in one form or another for more than 185 years – a heritage that we’re incredibly proud of!
Today we operate more than 1,400 pubs, bars and hotels which is our complete focus.
As a business, we strive to bring people together, creating happiness in our pubs and bars, and delivering more experience through our vast range of beers and drinks.
But it’s the passion of our 9,000 people that sets us apart from others, working together to create happy, memorable and meaningful experiences for our customers and stakeholders, every day.